Please note, during July and August, the restaurant will not be open on Monday and Tuesday lunchtime.
Lunch will also finish at 2pm on Friday and Saturday and Sunday lunch will be served between 11:30 and 7:30pm.
For the time being, until restrictions are fully lifted, we can only accept reservations for a maximum of six people or two households.
Stay safe, stay healthy.
Caroline Hughes - General Manager
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HOMEMADE BREADS (v) balsamic olive oil & hummus 5.95 |
MARINATED OLIVES (gf v) marinated in garlic & herbs 3.95 |
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SMOKED HAM HOCK & CHICKEN ROULADE (gf) tarragon mayonnaise, pickled wild mushrooms 6.95
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PULLED LAMB CROQUETTE minted pea puree, lamb jus, baby onions, parsnip crisp 7.95 |
BLACK PUDDING scotch egg spiced piccalilli 6.95
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GOATS CHEESE MOUSSE(v) air dried tomato crisps, basil oil, sundried tomato and olive croute 5.95 |
SMOKED HADDOCK FISHCAKE poached egg 7.95 |
PAN FRIED SCALLOPS (gf) mango salsa, curried cauliflower puree 10.95 |
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RUMP OF LAMB (gf) parmesan risotto, roasted baby onions, wild mushrooms, red wine jus, truffle oil 17.95 |
MELBREAK FISH PIE pan roasted hake, baby onions, mussels, brown shrimps, english peas, white wine sauce, herb mash, crispy egg 16.95
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GRILLED SEA BASS (gf) chive pommes puree, crispy leek, crab sauce, market vegetables 16.95 |
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DUCK BREAST tandoori marinade, duck leg bon bons, pickled carrot, yoghurt, pomegranate, cocoa crumb, duck jus 15.95 |
PORK TENDERLOIN (gf) sauté potatoes, asparagus spears, crispy kale, heritage carrots, red currant jus 16.95 |
PAN SEARED COD (gf) chorizo crust, saffron potatoes, avocado dressing, olives, concasse tomatoes and chorizo, tender stem broccoli 15.95
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PAD THAI (gf) authentic spicy thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli prawn 15.95 chicken 14.95 vegetable 12.95 (V)
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FIRECRACKER CHICKEN onions, peppers, bok choy, mangetout, lemon rice 14.95 |
RISOTTO (GF) choose from: seafood 14.95 wild mushroom and truffle oil 12.95 (V) sun blushed tomato and goats’ cheese 12.95 (V) |
all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips
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8OZ RIBEYE (gf) 24.95 |
8OZ SIRLOIN (gf) 23.95 |
8OZ FILLET (gf) 26.95
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STEAK SAUCE peppercorn 3.50 stilton 3.95 café de paris butter 1.95 |
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HAND CUT CHIPS (GF V) 3.50 |
SALT & PEPPER CHIPS (GF V) 4.50 |
MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF V) 3.50 |
HOUSE SALAD (GF V) 3.50 |
GREEK SALAD (GF V) 4.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF
FRESHLY MADE DESSERTS, INCLUDING ENGLSIH LAKES OCE CREAM
WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
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CRISPY CHICKEN STRIPS homemade BBQ sauce 6.95 |
HOMEMADE SOUP cheesy croute 4.95
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SAUTÉ OF WILD MUSHROOMS (v) garlic croute 5.95 |
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HOMEMADE PIE chef’s slab pie, market vegetables, hand cut chips 13.95 |
CUMBERLAND SAUSAGE (gf) spring onion mash, red onion jam, red wine jus, market vegetables 13.95
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HONEY ROAST HAM (GF) fried eggs, new potatoes, dressed salad 12.95 |
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CHICKEN BREAST (GF) egg noodles, stir fried vegetables, soy and honey dressing 13.95 |
LINGUINE (gf) choose from: carbonara or wild mushroom (V) 13.95 |
GOATS CHEESE & RED ONION MARMALADE QUICHE (v) fine beans, new potatoes, dressed salad 10.95
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HADDOCK & CHIPS mushy peas, tartar sauce, hand cut chips small 12.95 large 14.95
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BREADED SCAMPI & CHIPS garden peas, tartar sauce, hand cut chips small 10.95 large 13.95 |
HOMEMADE CURRY lemon coriander rice, garlic & herb naan bread, tomato & chilli chutney prawn 14.95 chicken 13.95 vegetable 12.95 (V) |
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MELBREAK BURGER tomato, pickled gherkin, dressed salad, hand cut chips 13.95 add bacon 0.95 add cheese 0.95 extra burger 2.95
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HALLOUMI & VEGETABLE BURGER (V) garlic mayonnaise, hummus, dressed salad, cajun hand cut chips 12.95 |
FISH BURGER tempura battered fish fillet, dressed salad, tartar sauce, hand cut chips 13.95 |
CHICKEN BURGER garlic mayonnaise, tomato, dressed salad, hand cut chips 13.95 add cajun spice 0.75
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HAND CUT CHIPS (GF V) 3.50 |
SALT & PEPPER CHIPS (GF V) 4.50
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MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF V) 3.50 |
HOUSE SALAD (GF V) 3.50 |
GREEK SALAD (GF V) 4.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95
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GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF
FRESHLY MADE DESSERTS, INCLUDING ENGLSIH LAKES OCE CREAM
WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only.
At least 48 hours notice is required accompanied by a non refundable deposit of £5 per person - full payment will be taken 1 week prior to your booking.
To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have and to pay your deposit. Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.
Sunday 11th July 2021
Chef’s Homemade Soup of the Day
Orange and Lemon Cured Salmon with Dill Oil
Grilled Mackerel on Toasted Sour Dough with a Wholegrain Mustard Dressing
Creamy Garlic Mushrooms on Garlic Croute
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Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Leg of Lamb with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Turkey with Pigs in Blankets, Roast Potatoes, Yorkshire Pudding and Gravy
Pan Roasted Salmon, Chive Pomme Puree, Lemon Beurre Blanc and Poached Egg
Mediterranean Vegetable Risotto
All main courses are served with a selection of fresh vegetables and potatoes.
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Sticky Toffee Pudding topped with Vanilla Ice Cream
Apple & Blackberry Pie
Chocolate Brownie
Lemon Tart with Raspberry Sorbet
T: 01900 61443
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