Following the end of the most recent lockdown, we are delighted to announce the restaurant is now open to the public, albeit under Tier 2 restrictions.
This means we are restricted to table reservations from one household (and bubble) only, and up to a maximum of six people.
For the time being we are continuing our takeaway food service, including takeaway cocktails, and will now also offer takeaway turkey dinners and festive baguettes - perfect for that office Christmas lunch you thought you would have to forgo!
Head over to our takeaway menus now and see if your favourites have made the cut?
Stay safe, stay healthy.
Caroline Hughes - General Manager
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HOMEMADE BREADS (V)
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MARINATED OLIVES (GF V)
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DUCK PARFAIT
SUPERFOOD SALAD (GF V) edamame beans, pomegranate, spinach, quinoa, mixed leaves, sun blushed tomatoes, baby beetroot 6.95 |
CRISPY CHICKEN STRIPS
SAUTE OF WILD MUSHROOMS(V) garlic bruschetta 5.95 |
KING PRAWN TEMPURA
PAN SEARED SCALLOPS black pudding, pea puree 9.95 |
HOMEMADE SOUP(V)
SMOKED HADDOCK FISHCAKE poached egg, pea shoots 7.95 |
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PAN SEARED SALMON smoked bacon, english peas, herb and potato croquette, saffron sauce, market vegetables 15.95
CALVES LIVER (GF) baby onions, smoked bacon, bubble & squeak, crispy fried onions, port jus 15.95
CHICKEN KIEV buttered new potatoes, fine beans,
SEAFOOD RISOTTO (GF) |
MELBREAK FISH PIE pan roasted hake, baby onions, mussels, shrimps, english peas, white wine sauce, herb mash, crispy egg 16.95
FIRECRACKER CHICKEN (GF)onions, peppers, bok choy,
OVEN ROAST DUCK BREAST (GF)braised fennel, baby onions, turned potatoes, baby carrots rich red wine jus 16.95
PAD THAI |
GRILLED SEA BASS (GF) chive pommes puree, crispy leeks, crab sauce, market vegetables 16.95
RUMP OF LAMB (GF) parmesan risotto, roasted baby onions, wild mushrooms, port jus, truffle oil 17.95
LINGUINE (GF V)choose from: wild mushroom,
PAN SEARED COD (GF) |
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8OZ RIBEYE (GF) grilled tomato, fried mushrooms, fried onions, parmesan salad, hand cut chips 23.95
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STEAK SAUCE peppercorn 3.50 |
8OZ SIRLOIN (GF) grilled tomato, fried mushrooms, fried onions, parmesan salad, hand cut chips 23.95
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HAND CUT |
MARKET VEGETABLES |
NEW 3.50 |
HOUSE SALAD (GF V) 3.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
*On white or brown bread (gluten free bread available)
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HONEY ROAST HAM CHARGRILLED STEAK
CHICKEN & SUNDRIED TOMATO PANINI
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SMOKED SALMON CLUB CHICKEN
TUNA & CHEESE MELT PANINI |
FISH FINGER PULLED PORK
BACON, BRIE & |
CHEESE & CAJUN CHICKEN
SAUSAGE & CARAMELISED ONION PANINI |
*sandwiches served between 11:30 - 2:00 Monday - Thursday, 11:30 - 5:00 Friday and Saturday
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HOMEMADE PIE
CHICKEN BREAST
RISOTTO (GF V) |
CUMBERLAND SAUSAGE (GF)
HADDOCK & CHIPS
BREADED SCAMPI & CHIPS |
HONEY ROAST HAM (GF)
GOATS CHEESE & RED ONION
HOMEMADE CURRY |
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MELBREAK BURGER
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CHICKEN BURGER
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LAMB BURGER
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FISH BURGER
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HALLOUMI &
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| HAND CUT CHIPS (GF V) 3.50 |
MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF, V) 3.50
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HOUSE SALAD (GF V) 3.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply divine.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, all in the comfort of your home.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only - at least 24 hours notice is required accompanied by full payment for all teas ordered.
To reserve afternoon tea please call us on 01900 61443 to discuss any requirements you may have and to pay your deposit.
Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone, in person or via the online booking widget providing at least 24 hours notice is available. If reserving a table via the online booking service, a member of our front of house team will call to take the deposit payment and confirm your reservation.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given .
* Takeaway afternoon tea available whilst we remain in Tier 2.
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Takeaway food is by collection only between;
5pm and 7.30pm Monday to Thursday
5pm and 8:30pm Friday & Saturday
11:30am to 7:30pm Sunday
Please call 01900 61443 to make and pay for your order, to advise us of any allergies or food intolerances and your intended collection time.
PIRI PIRI CHICKEN (GF)
strips of chicken breast in a hot and spicy sauce 5.95
SUPERFOOD SALAD (GF V)
edamame beans, pomegranate, spinach, quinoa, mixed leaves, sun blush tomatoes and baby beetroot
small 3.95 large 5.95
BAKED CAMEMBERT (V)
rosemary and garlic, toasted ciabatta 4.95
CREAMY GARLIC MUSHROOMS
wild mushrooms, garlic & cream 4.95
CRISPY CHICKEN STRIPS
homemade BBQ sauce 4.95
CHILLI BEEF NACHOS
guacamole, soured cream, salsa and cheese 5.95
ALBONDIGAS EN SALSA
meatballs in spicy tomato 4.95
GAMBAS PIL PIL (GF)
king prawns cooked in chilli & garlic 6.95
STICKY SAUSAGES (GF)
Honey, sesame seeds and smoked paprika 5.95
SALT & PEPPER SQUID
garlic dip 4.95
CHORIZO & PRAWNS (GF)
cooked in a sherry sauce 5.95
PATATAS BRAVAS (V) 3.95
FIRECRACKER CHICKEN ( GF )
onions, peppers, bok choy, mangetout, lemon rice 12.95
PAD THAI
authentic spicy thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli
prawn 13.95 chicken 12.95 vegetable 10.95 (V)
CHICKEN BREAST
egg noodles, stir fried vegetables, soy and honey dressing 11.95
HOMEMADE CURRY
Tikka Masala, lemon coriander rice, coconut naan bread, mango chutney
Prawn 12.95 Chicken 11.95 Vegetable 10.95
HADDOCK & CHIPS
mushy peas, tartar sauce and hand cut chips
Small 10.95 Large 12.95
BREADED SCAMPI & CHIPS
buttered garden peas, tartar sauce, hand cut chips
Small 9.95 Large 11.95
PIE
chef’s slab pie, market vegetables, hand cut chips 11.95
CUMBERLAND SAUSAGE
pommes puree, red onion jam, red wine jus, market vegetables 11.95
RISOTTO
parmesan, garlic, white wine & truffle oil 9.95
Choose from: wild mushroom & truffle oil or sun blushed tomato & goat's cheese
MELBREAK BURGER
tomato, pickled gherkin, dressed salad, hand cut chips 11.95
add bacon 0.95 add cheese 0.95 extra burger 2.95
CHICKEN BURGER
garlic mayonnaise, tomato, dressed salad, hand cut chips 11.95
add cajun spice 0.75
LAMB BURGER
tomato, salad leaves, raita, dressed salad, hand cut chips 11.95
FISH BURGER
tempura battered fish fillet, dressed salad, tartar sauce, hand cut chips 11.95
HALLOUMI & VEGETABLE BURGER ( V )
garlic mayonnaise, hummus, dressed salad, sweet potato fries 10.95
HAND CUT CHIPS 2.50 SALT AND PEPPER CHIPS 2.95 ONION RINGS 2.50
CHEESY GARLIC BREAD 2.95 GARLIC BREAD 2.50 HOUSE SALAD 2.50 MARINATED OLIVES 2.95
STICKY TOFFEE PUDDING
with cream or Lakes ice cream
CHEESECAKE
with cream or Lakes ice cream
CHOCOLATE BROWNIE
with cream or Lakes ice cream
BY PRE-ORDER ONLY WITH 48 HOURS NOTICE
STEAK & ALE PIE - 21.95
CHICKEN & CHORIZO PIE - 19.95
MEAT & POTATO PIE - 19.95
STICKY TOFFEE PUDDING - 19.95
CHOCOLATE BROWNIE - 19.95
CHEESECAKE - 19.95
FRUIT CRUMBLE - £12.95
Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Pork with Yorkshire Pudding, Apple Sauce and Gravy
Roast Turkey, Pigs in Blankets, Stuffing, Roast Potatoes and Gravy
All main courses come with a selection of fresh vegetables, potatoes and extra gravy
Festive Yorkshire Pudding Wraps - Turkey, Stuffing, Cranberry, Pigs in Blankets served with Roast Potatoes, Brussel Sprouts & Gravy
Sticky Toffee Pudding with Lakes Double Jersey Ice Cream or Cream
Chocolate Brownie with Lakes Double Jersey Ice Cream or Cream
Cheesecake with Lakes Double Jersey Ice Cream or Cream
Christmas Pudding with Brandy Sauce
Orders can be made in advance or on the day, by calling the hotel directly on 01900 61443
Allergens provided by request
please inform us of any food allergies or specific dietary requirements when placing your order
T: 01900 61443
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