The Conservatory

Due to the growing popularity of our venue, we recommend you reserve a table to avoid disappointment. We also recommend you arrive in ample time for your reservation as late arrivals may be subject to a lengthy delay should we need to attend to other later reservations.

For all bookings please call the hotel on 01900 61443, use the widget above or email us at info@melbreakhotel.co.uk.

Due to the layout of the restaurant, please note large parties are at the discretion of management and subject to availability.

TO START

CHICKEN SKEWERS

satay or bbq dip 6.95

HOMEMADE SOUP

homemade bread 5.95

SAUTÉ OF WILD MUSHROOMS (v)

garlic croute 5.95

CAPRESE SALAD (GF V)

heritage tomatoes, mozzarella,

herb oil 7.95

CALAMARI

chilli & paprika coating,

lemon & mint yoghurt dip 8.95

BLACK PUDDING

scotch egg

spiced piccalilli 7.95

CONFIT DUCK
duck leg, plum puree, asparagus slaw 8.95

TO FOLLOW

FILLET OF PORK (gf)

pommes puree, crackling, purple broccoli,

red wine jus 15.95

PAN FRIED COD

saag aloo crust, mussels cream curry sauce,

herb oil, seasonal vegetables 16.95

DUCK BREAST (GF)

roasted sweet potatoes, asparagus,

beetroot, red wine jus 18.95

RISOTTO

choose from: asparagus pea & mint or:

goats cheese & sun blushed tomato 12.95

RACK OF LAMB (GF)

sauteed new potatoes & pancetta,

tender stem broccoli, red wine jus 18.95

GOURMET BURGER

minced steak, artisan ciabatta,

chilli aioli, hand cut chips 14.95

GOATS CHEESE & RED ONION

MARMALADE QUICHE (v)

mangetout, new potatoes, dressed leaves 12.95

FIRECRACKER CHICKEN (GF)

stir fried vegetables, lemon rice 14.95

HONEY ROAST HAM (GF)

fried eggs, dressed leaves,

new potatoes or hand cut chips 13.95

VEGETABLECURRY (V)

butternut squash and lentil curry,

basmati rice, naan bread 12.95

CUMBERLAND SAUSAGE (GF)

spring onion mash, red onion jam,

red wine jus, seasonal vegetables 13.95

HOMEMADE PIE

chef’s slab pie, seasonal vegetables,

gravy, hand cut chips 14.95

BREADED SCAMPI

garden peas, tartar sauce, hand cut chips

small 10.95 large 13.95

FISH & CHIPS

mushy peas, tartar sauce

small 13.95 large 15.95

STEAKS

all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips

8OZ RIBEYE (gf)

27.95

8OZ FILLET (gf)

31.95

stEAK SAUCEs

peppercorn 3.50

white wine 3.50

stilton 3.95

FILLET OF CHICKEN (gf)

14.95

BISTRO SALMON FILLET(gf)

17.95

SIDES

HAND CUT

CHIPS

(GF V)

3.75

SALT & PEPPER CHIPS

(V)

4.75

SEASONAL

VEGETABLES

(GF V)

3.50

NEW

POTATOES

(GF V)

3.50

HOUSE

SALAD

(GF V)

3.50

ONION

RINGS

(V)

3.50

CHEESY GARLIC BREAD

(V)

4.25

GARLIC

BREAD

(V)

3.50

TO FINISH

PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAMS AND AFFOGATOS

OR WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR

AMERICANO 2.25 | CAPPUCINO 2.50 | LATTE 2.50 | FLAT WHITE 2.50 | ESPRESSO single 2.25 double 4.50

DECAFFEINATED COFFEE 2.25 | HOT CHOCOLATE 3.50 |LIQUEUR COFFEE 5.75 | FRUIT/HERBAL TEA 2.00| ENGLISH TEA 2.00

___________________________________________________________________________________________________________

v = vegetarian gf = gluten free

please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required

TAPAS WEEKEND

Back by popular demand for 2022

Our fabulous monthly tapas weekends usually fall on the last weekend of the month

Join us for delicious authentic Spanish food and drink.

Our talented chefs have been hard at work preparing a menu filled with your favourite dishes a menu filled with your favourite dishes along with some new surprises.

Click the link below to view the menu

Tapas Menu

Call us now to reserve your table on 01900 61443

Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply divine.

Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with jam and cream, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.

At least 48 hours notice is required accompanied by full payment on booking.

Afternoon Tea Menu

To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have.

Afternoon tea is served between 2:00 and 4:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.

Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.

Sunday 7th August 2022

Homemade Soup of the Day

Ham Hock Terrine, Black Pepper Croute

Wild Mushrooms, Garlic Croute

King Prawn Noodles, Chili & Lime

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Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy

Roast Leg of Lamb with Roast Potatoes, Yorkshire Pudding and Gravy

Roast Chicken with Roast Potatoes, Yorkshire Pudding and Gravy

Sweet Chili Salmon Salad

Vegetable Pad Thai

All main courses are served with a selection of fresh vegetables and potatoes.

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Chocolate Brownie with Cream or Ice-cream

Sticky Toffee Pudding with Cream or Ice-cream

Mixed Berry Pavlova

Chocolate & Pistachio Torte

Complimentary Tea or Filter Coffee for diners enjoying all three courses

One Course £12.95

Two Courses £17.95

Three Courses £22.95

Filter Coffee or Tea £1.95

Wine / Beverages Menu

Gin & Cocktail List

Your server will take your order for:

Porridge

Made with water or semi-skimmed milk and served with or without honey.

Breakfast Buttie

Bacon or sausage in white or wholemeal bread or bap.

English Breakfast

Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.

Vegetarian Breakfast

Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.

Three Egg Omelette

Choose from plain, cheese or mushroom.

Scrambled, Poached or Boiled Eggs

Served on, or with your choice of white or brown toast.

Kippers

One or two fillets with or without a poached egg.

Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.

Buffet table:

A selection of popular breakfast cereals

Peaches, grapefruit segments or mixed berry compote

A selection of plain and fruit yoghurts

Orange or apple juice

Toast; white or wholemeal bread served with butter, jam, honey or marmalade.

Mini Danish pastries and croissants