
Due to the growing popularity of our venue, we recommend you reserve a table to avoid disappointment. We also recommend you arrive in ample time for your reservation as late arrivals may be subject to a lengthy delay should we need to attend to other later reservations.
For all bookings please call the hotel on 01900 61443, use the widget above or email us at info@melbreakhotel.co.uk.
Due to the layout of the restaurant, please note large parties are at the discretion of management and subject to availability.
CHICKEN SKEWERS satay or bbq dip 6.95 |
HOMEMADE SOUP homemade bread 5.95
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SAUTÉ OF WILD MUSHROOMS (v) garlic croute 5.95 |
CAPRESE SALAD (GF V) heritage tomatoes, mozzarella, herb oil 7.95
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CALAMARI chilli & paprika coating, lemon & mint yoghurt dip 8.95 |
BLACK PUDDING scotch egg spiced piccalilli 7.95 |
CONFIT DUCK duck leg, plum puree, asparagus slaw 8.95
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FILLET OF PORK (gf) pommes puree, crackling, purple broccoli, red wine jus 15.95 |
PAN FRIED COD saag aloo crust, mussels cream curry sauce, herb oil, seasonal vegetables 16.95
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DUCK BREAST (GF) roasted sweet potatoes, asparagus, beetroot, red wine jus 18.95
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RISOTTO choose from: asparagus pea & mint or: goats cheese & sun blushed tomato 12.95 |
RACK OF LAMB (GF) sauteed new potatoes & pancetta, tender stem broccoli, red wine jus 18.95 |
GOURMET BURGER minced steak, artisan ciabatta, chilli aioli, hand cut chips 14.95
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GOATS CHEESE & RED ONION MARMALADE QUICHE (v) mangetout, new potatoes, dressed leaves 12.95 |
FIRECRACKER CHICKEN (GF) stir fried vegetables, lemon rice 14.95 |
HONEY ROAST HAM (GF) fried eggs, dressed leaves, new potatoes or hand cut chips 13.95
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VEGETABLECURRY (V) butternut squash and lentil curry, basmati rice, naan bread 12.95 |
CUMBERLAND SAUSAGE (GF) spring onion mash, red onion jam, red wine jus, seasonal vegetables 13.95 |
HOMEMADE PIE chef’s slab pie, seasonal vegetables, gravy, hand cut chips 14.95 |
BREADED SCAMPI garden peas, tartar sauce, hand cut chips small 10.95 large 13.95 |
FISH & CHIPS mushy peas, tartar sauce small 13.95 large 15.95 |
all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips
8OZ RIBEYE (gf) 27.95 |
8OZ FILLET (gf) 31.95 |
stEAK SAUCEs peppercorn 3.50 white wine 3.50 stilton 3.95 |
FILLET OF CHICKEN (gf) 14.95 |
BISTRO SALMON FILLET(gf) 17.95 |
HAND CUT CHIPS (GF V) 3.75 |
SALT & PEPPER CHIPS (V) 4.75 |
SEASONAL VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF V) 3.50 |
HOUSE SALAD (GF V) 3.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 4.25 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAMS AND AFFOGATOS
OR WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
v = vegetarian gf = gluten free
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
Our fabulous monthly tapas weekends usually fall on the last weekend of the month
Join us for delicious authentic Spanish food and drink.
Our talented chefs have been hard at work preparing a menu filled with your favourite dishes a menu filled with your favourite dishes along with some new surprises.
Click the link below to view the menu
Call us now to reserve your table on 01900 61443
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with jam and cream, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.
At least 48 hours notice is required accompanied by full payment on booking.
To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have.
Afternoon tea is served between 2:00 and 4:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.
Sunday 7th August 2022
Homemade Soup of the Day
Ham Hock Terrine, Black Pepper Croute
Wild Mushrooms, Garlic Croute
King Prawn Noodles, Chili & Lime
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Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Leg of Lamb with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Chicken with Roast Potatoes, Yorkshire Pudding and Gravy
Sweet Chili Salmon Salad
Vegetable Pad Thai
All main courses are served with a selection of fresh vegetables and potatoes.
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Chocolate Brownie with Cream or Ice-cream
Sticky Toffee Pudding with Cream or Ice-cream
Mixed Berry Pavlova
Chocolate & Pistachio Torte
Complimentary Tea or Filter Coffee for diners enjoying all three courses
One Course £12.95
Two Courses £17.95
Three Courses £22.95
Filter Coffee or Tea £1.95
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
T: 01900 61443