Due to the growing popularity of our venue, we recommend you reserve a table to avoid disappointment.
For all reservations please call the hotel on 01900 61443 or use the reservation widget above.
Please note our Christmas opening hours
Christmas Eve 12pm - 4pm
30th December 5pm - 9pm
New Year's Eve 12pm - 9pm
New Year's Day 12pm - 9pm
|
CRISPY CHICKEN STRIPS homemade BBQ sauce 6.95 |
HOMEMADE SOUP sourdough croute 4.95
|
SAUTÉ OF WILD MUSHROOMS (v) garlic croute 5.95 |
|
BEETROOT GRAVLAX (gf v) cured salmon, dill dressing, beetroot crisps 8.95 |
BELLY PORK chorizo, black pudding, apple & redcurrant puree 7.95 |
WARMED CHESTNUTS (gf v) crumbled blue cheese, radicchio 6.95 |
|
LAMB HENRY (gf) pommes puree, roasted baby onions, tender stem broccoli, red wine jus, 17.95 |
MELBREAK FISH PIE pan roasted cod loin, baby onions, saffron, mussels, brown shrimps, garden peas, white wine sauce, herb mash, crispy egg 16.95
|
GRILLED SEA BASS (gf) chorizo & butter bean cassoulet, chive crème fraiche 15.95
|
|
FEATHERBLADE OF BEEF (gf) roast garlic & rosemary mash potato, carrot puree, red wine jus 16.95 |
HOMEMADE GNOCCHI (v) potato gnocchi, spiced tomato chutney, oven roasted basil leaves 12.95 |
CORN FED CHICKEN SUPREME (gf) wild mushroom & truffle risotto, confit cherry vine tomatoes 16.95
|
|
HOMEMADE PIE chef’s slab pie, market vegetables, hand cut chips 13.95 |
CUMBERLAND SAUSAGE (gf) spring onion mash, red onion jam, red wine jus, market vegetables 13.95 |
HADDOCK & CHIPS mushy peas, tartar sauce, hand cut chips small 12.95 large 14.95
|
all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips
|
8OZ RIBEYE (gf) 24.95 |
8OZ FILLET (gf) 26.95 |
STEAK SAUCE peppercorn 3.50 stilton 3.95 café de paris butter 1.95 |
|
Hand Cut Chips (gf v) 3.50 |
Salt & Pepper Chips (v) 4.50 |
Market Vegetables (gf v) 3.50 |
New Potatoes (gf v) 3.50 |
House Salad (gf v) 3.50 |
Onion Rings (v) 3.50 |
Cheesy Garlic Bread (V) 3.95 |
Garlic Bread (v) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAMS AND AFFOGATOS
OR WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
v = vegetarian gf = gluten free
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
|
HOMEMADE BREADS (v) balsamic olive oil & hummus 5.95 |
MARINATED OLIVES (gf v) marinated in garlic & herbs 3.95 |
|
FRENCH ONION SOUP sourdough croute 4.95 |
WELSH RAREBIT home-made brown sauce 5.95 |
PAN FRIED SCALLOPS pea puree, black pudding crumb 10.95
|
|
LOCAL ROAST TURKEY cranberry and chestnut stuffing, pigs in blankets, gravy, roast potatoes, parsnips, brussel sprouts 12.95 |
PAN ROASTED PHEASANT marmalade glaze, potato rosti, apricot puree, cavalo nero, baby onions, tarragon jus 18.95
|
|
MONKFISH WRAPPED IN PANCETTA (gf) crushed potatoes, roasted red pepper sauce, ribbon courgette, roast vine cherry tomatoes, samphire 17.95
|
CHESTNUT & WILD MUSHROOM RISOTTO (gf v) parmesan crisp 12.95 |
|
Hand Cut Chips (gf v) 3.50 |
Salt & Pepper Chips (v) 4.50 |
Market Vegetables (gf v) 3.50 |
New Potatoes (gf v) 3.50 |
House Salad (gf v) 3.50 |
Onion Rings (v) 3.50 |
Cheesy Garlic Bread (V) 3.95 |
Garlic Bread (v) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAMS AND AFFOGATOS
OR WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
v = vegetarian gf = gluten free
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with jam and cream, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only.
At least 48 hours notice is required accompanied by full payment on booking.
Festive Afternoon Tea (starting 1st December)
To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.
Sunday 5th December 2021
Chef’s Homemade Soup of the Day
Ham Hock Terrine, Wholegrain Mustard Mayo, Crostini
Sundried Tomato Arancini, Red Pepper Sauce
Home Cured Salmon, Chive Crème Fraiche
<<<>>>
Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Lamb with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Turkey with Pigs in Blankets, Roast Potatoes, Yorkshire Pudding and Gravy
Pan Fried Hake with Creamy Chorizo Sauce
Wild Mushroom and Chestnut Stew
All main courses are served with a selection of fresh vegetables and potatoes.
<<<>>>
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Brownie with Vanilla Ice Cream
Crumble with Cream or Ice Cream
White Chocolate and Raspberry Cheesecake.
Complimentary Tea or Filter Coffee for diners enjoying all three courses
One Course £12.95
Two Courses £17.95
Three Courses £22.95
Filter Coffee or Tea £1.95
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
T: 01900 61443
Designed and Developed by: Retox Digital