Due to the national lockdown, the restaurant is now regrettably closed and will not reopen until we are advised otherwise.
For the time being however, we are continuing our takeaway food service, so head on over to our restaurant page or check out the links below for further details of our takeaway offerings.
Stay safe, stay healthy.
Caroline Hughes - General Manager
Takeaway food is by collection only between;
5pm and 8:30pm Friday & Saturday
11:30am to 7:30pm Sunday
Please call 01900 61443 to make and pay for your order, to advise us of any allergies or food intolerances and your intended collection time.
CIDER MARINATED BELLY PORK
sweet chilli, tomato & soy glaze 7.95
LAMB KOFTAS
Moroccan style couscous & tahini dip 7.95
PIRI PIRI CHICKEN (GF)
strips of chicken breast in a hot and spicy sauce 5.95
BAKED CAMEMBERT (V)
rosemary and garlic, toasted ciabatta 7.95
CREAMY GARLIC MUSHROOMS
wild mushrooms, garlic & cream 4.95
CRISPY CHICKEN STRIPS
homemade BBQ sauce 5.95
PULLED PORK NACHOS
guacamole, soured cream, salsa and cheese 8.95
CHILLI BEEF NACHOS
guacamole, soured cream, salsa and cheese 7.95
FIVE BEAN CHILLI NACHOS
guacamole, soured cream, salsa and cheese 6.95
ALBONDIGAS EN SALSA
meatballs in spicy tomato 5.95
GAMBAS PIL PIL (GF)
king prawns cooked in chilli & garlic 6.95
STICKY SAUSAGES (GF)
Honey, sesame seeds and smoked paprika 5.95
SALT & PEPPER SQUID
garlic dip 5.95
CHORIZO & PRAWNS (GF)
cooked in a sherry sauce 6.95
PATATAS BRAVAS (V) 4.95
potatoes in spicy tomato sauce
MAIN COURSES
FIRECRACKER CHICKEN ( GF )
onions, peppers, bok choy, mangetout, lemon rice 12.95
PAD THAI
authentic spicy thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli
prawn 13.95 chicken 12.95 vegetable 10.95 (V)
CHICKEN BREAST
egg noodles, stir fried vegetables, soy and honey dressing 11.95
HADDOCK & CHIPS
mushy peas, tartar sauce and hand cut chips
Small 9.95 Large 12.95
BREADED SCAMPI & CHIPS
buttered garden peas, tartar sauce, hand cut chips
Small 9.95 Large 11.95
PIE
chef’s slab pie, market vegetables, hand cut chips 11.95
CUMBERLAND SAUSAGE
pommes puree, red onion jam, red wine jus, market vegetables 11.95
MELBREAK BURGER
tomato, pickled gherkin, dressed salad, hand cut chips 11.95
add bacon 0.95 add cheese 0.95 extra burger 2.95
CHICKEN BURGER
garlic mayonnaise, tomato, dressed salad, hand cut chips 11.95
add cajun spice 0.75
HALLOUMI & VEGETABLE BURGER ( V )
garlic mayonnaise, hummus, dressed salad, sweet potato fries 10.95
HAND CUT CHIPS 3.50 SALT AND PEPPER CHIPS 4.50 ONION RINGS 2.50 MARINATED OLIVES 2.95
CHEESY GARLIC BREAD 3.95 GARLIC BREAD 2.95 HOUSE SALAD 3.50 GREEK SALAD 4.50
STICKY TOFFEE PUDDING
with cream or Lakes ice cream
CHEESECAKE
with cream or Lakes ice cream
CLASSIC ITALIAN TIRAMISU
Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply divine.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, all in the comfort of your home.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only - at least 24 hours notice is required accompanied by full payment for all teas ordered.
To reserve afternoon tea please call us on 01900 61443 to discuss any requirements you may have and to pay your deposit.
Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone, in person or via the online booking widget providing at least 24 hours notice is available. If reserving a table via the online booking service, a member of our front of house team will call to take the deposit payment and confirm your reservation.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given .
* Takeaway afternoon tea available whilst we remain in lockdown.
Whilst we remain in lockdown, Sunday lunch will be available as a takeaway service between 11:30 and 7:30pm.
Please call 01900 61443 to make and pay for your order, to advise us of any allergies or food intolerances and your intended collection time.
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HOMEMADE BREADS (V)
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MARINATED OLIVES (GF V)
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CRISPY CHICKEN STRIPS homemade BBQ sauce 5.95 |
KING PRAWN TEMPURA wasabi mayonnaise, dill oil 7.95
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HOMEMADE SOUP(V) cheese on toast 4.95
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SAUTE OF WILD MUSHROOMS(V) garlic bruschetta 5.95 |
PAN SEARED SCALLOPS black pudding, pea puree 9.95
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SMOKED HADDOCK FISHCAKE
poached egg, pea shoots 7.95 |
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PAN SEARED SALMON smoked bacon, english peas, herb and potato croquette, saffron sauce, market vegetables 15.95 |
MELBREAK FISH PIE pan roasted hake, baby onions, mussels, shrimps, english peas, white wine sauce, herb mash, crispy egg 16.95 |
GRILLED SEA BASS (GF) chive pommes puree, crispy leeks, crab sauce, market vegetables 16.95
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CHICKEN KIEV buttered new potatoes, fine beans, |
FIRECRACKER CHICKEN (GF) onions, peppers, bok choy, mangetout, lemon rice 14.95 |
RUMP OF LAMB (GF) parmesan risotto, roasted baby onions, wild mushrooms, port jus, truffle oil 17.95 |
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SEAFOOD RISOTTO (GF) shrimp, mussel’s, king prawns 14.95 |
PAD THAI authentic spicy thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli |
LINGUINE (GF V) choose from: wild mushroom, |
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8OZ RIBEYE (GF) grilled tomato, fried mushrooms, fried onions, parmesan salad, hand cut chips 23.95
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STEAK SAUCE peppercorn 3.50 stilton 3.95 café de paris butter 1.95 |
8OZ SIRLOIN (GF) grilled tomato, fried mushrooms, fried onions, parmesan salad, hand cut chips 23.95
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HAND CUT |
MARKET VEGETABLES |
NEW 3.50 |
HOUSE SALAD (GF V) 3.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
*On white or brown bread (gluten free bread available)
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HONEY ROAST HAM CHARGRILLED STEAK
CHICKEN & SUNDRIED TOMATO PANINI
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SMOKED SALMON CLUB CHICKEN
TUNA & CHEESE MELT PANINI |
FISH FINGER PULLED PORK
BACON, BRIE & |
CHEESE & CAJUN CHICKEN
SAUSAGE & CARAMELISED ONION PANINI |
*sandwiches served between 11:30 - 2:00 Monday - Thursday, 11:30 - 5:00 Friday and Saturday
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HOMEMADE PIE
CHICKEN BREAST
RISOTTO (GF V) |
CUMBERLAND SAUSAGE (GF)
HADDOCK & CHIPS
BREADED SCAMPI & CHIPS |
HONEY ROAST HAM (GF)
GOATS CHEESE & RED ONION
HOMEMADE CURRY |
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MELBREAK BURGER
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CHICKEN BURGER
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LAMB BURGER
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FISH BURGER
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HALLOUMI &
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| HAND CUT CHIPS (GF V) 3.50 |
MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF, V) 3.50
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HOUSE SALAD (GF V) 3.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
As from Monday 11th January, our delicious afternoon teas will be available to take away.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts.
As all items served on our afternoon teas will still be made freshly by our head chef, reservations for afternoon tea are by advance notification only and at least 48 hour's notice is required, accompanied by full payment at the time of booking.
To reserve your afternoon tea please call us on 01900 61443 to discuss any requirements.
Reservations will not be classed as confirmed until payment has been received.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given.
T: 01900 61443
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