The newly refurbished restaurant at The Melbreak Hotel provides an ideal setting for your meal whilst enjoying the views of the nearby countryside.
PAN SEARED SCALLOPS
black pudding soil, spiced carrot puree, pea shoots 9.95
PIGEON BREAST
smoked bacon, savoy tart,
red wine jus 7.95
RAVIOLI (V)
butternut squash, crispy sage, gorgonzola sauce 5.95
HOMEMADE SOUP(V)
cheese on toast 4.95
DUCK LIVER
PARFAIT
tomato chutney, melba toast 5.95
SAUTE OF WILD MUSHROOMS(V)
garlic bruschetta 5.95
CRISPY CHICKEN
STRIPS
homemade BBQ sauce 5.95
SMOKED HADDOCK FISHCAKE
poached egg, dressed leaves 7.25
SALMON (GF)
fennel, pineapple salsa, dill oil,
buttered new potatoes 15.95
MELBREAK FISH PIE
pan roasted hake, baby onions, mussels,
brown shrimps, english peas, white wine sauce,
herb mash, crispy egg 16.95
GRILLED SEA BASS (GF)
olive oil mash, turned veg, crispy leek,
crab sauce 16.95
VENISON (GF)
chocolate ganache, puy lentils, baby turnips,
salt-baked celeriac, venison jus 16.95
PAN ROASTED CHICKEN BREAST
soy glaze with date puree, compressed pickled wild mushrooms, turned potatoes 14.95
RUMP OF LAMB (GF)
parmesan risotto, roasted baby onions,
wild mushrooms, port jus, truffle oil 17.95
SIRLOIN OR RIBEYE (GF)
mushrooms, grilled tomato, fried onions, garlic parsley butter, parmesan salad, hand cut chips 22.95
PORK TENDERLOIN
black pudding puree, baby carrots, potato dauphinoise, crispy kale, madeira jus 16.95
LINGUINE (GF V)
choose from: wild mushroom,
carbonara or arrabiata 13.95
SEAFOOD RISOTTO (GF)
brown shrimp, mussel’s, king prawns 14.95
CHICKEN KIEV
buttered new potatoes, fine beans,
dressed leaves 13.95
PAN SEARED COD (GF)
chickpea and chorizo stew 15.95
HANDCUT CHIPS
2.95
HOUSE SALAD
2.95
FRESH MARKET VEGETABLES
2.95
NEW POTATOES
2.95
ONION RINGS (V)
3.50
CHEESY GARLIC BREAD
3.25
GARLIC BREAD
2.95
DESSERT
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
HONEY ROAST HAM & ENGLISH MUSTARD
white or brown bread 5.75
TUNA MAYONNAISE
white or brown bread 5.25
SMOKED SALMON & CREAM CHEESE
white or brown bread 6.95
FISH FINGER & TARTAR SAUCE
white or brown bread 7.95
CHEESE & TOMATO
white or brown bread 4.75
CLUB CHICKEN
Chicken, bacon, tomato, lettuce white or brown toast 8.75
CHARGRILLED STEAK
and fried onions 9.95
CUMBERLAND SAUSAGE BAGUETTE
with red onion marmalade 7.95
CAJUN CHICKEN
and garlic mayonnaise 8.25
BLT
bacon, lettuce, tomato, mayonnaise 7.95
*sandwiches served between 11:30 - 2:00 Monday - Thursday, 11:30 - 5:00 Friday and Saturday
SHARING PLATTERS - CHOOSE FROM
soy & spring onion crispy chicken, mini Thai fish cakes, chilli king prawns, breaded haloumi strips, garlic & parsley mushrooms, Cajun chicken strips, sticky sausages, salt and pepper hand cut chips
SELECT YOUR DIPS
garlic mayonnaise, sweet chilli jam, BBQ, lemon mayonnaise, cranberry sauce, caramelised onion jam, hummus
4 ITEMS (2 DIPS) 22.95
5 ITEMS (3 DIPS) 26.95
6 ITEMS (4 DIPS) 29.95
EXTRA DIPS £1.00 EACH
BURGERS
MELBREAK BURGER
tomato, pickled gherkin, dressed salad, hand cut chips 13.95
add bacon 0.75 add cheese 0.75 extra burger 2.95
HALLOUMI &
VEGETABLE BURGER
garlic mayonnaise, hummus, dressed salad, sweet potato fries 12.95
CHICKEN BURGER
garlic mayonnaise, tomato, mixed leaves and hand cut chips 13.95
add Cajun spice 0.75
FISH BURGER
breaded fish fillet, mixed leaves, tartar sauce, hand cut chips,
fennel coleslaw 13.95
HONEY ROAST HAM
fried egg and new potatoes 12.95
BREADED SCAMPI & CHIPS
buttered garden peas & tartar sauce small 10.95 large 13.95
CHARGRILLED CHICKEN BREAST
egg noodles, stir fried vegetables, soy and honey dressing 13.95
CUMBERLAND SAUSAGE
pommes puree, red onion jam, red wine jus, 13.95
HOMEMADE PIE
chef's slab pie, hand cut chips 13.95
HOMEMADE CURRY
chef's curry of the day, lemon coriander rice, coconut bread, mango chutney
PRAWN 14.95 CHICKEN 13.95 VEGETABLE 12.95
HADDOCK & CHIPS
mushy peas, tartar sauce and hand cut chips small 12.95 large 14.95
GOAT'S CHEESE & RED ONION MARMALADE TART
with fine beans & new potatoes 10.95
RISOTTO
parmesan, garlic, white wine & truffle oil 12.95
Choose from:
wild mushroom & truffle oil or sun dried tomato with goat's cheese
DESSERT
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
Chef’s Homemade Soup of the Day
Grilled Mackerel with Spicy Tomato & Herb Oil
Sautéed Chicken Livers with Toasted Ciabatta
Goats Cheese & Sundried Tomato Tartlet with Dressed Leaves
Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Lamb with Roast Potatoes Yorkshire Pudding & Gravy
Roast Chicken with Roast Potatoes, Yorkshire Pudding & Gravy
Penne Pasta with Tomato Basil Sauce and Roasted Vegetables
Pan Seared Salmon, Lemon Hollandaise with English Peas & Buttered New potatoes
All main courses are served with a selection of fresh vegetables and potatoes
Sticky Toffee Pudding topped with Vanilla Ice Cream
Lemon Tart
Cheesecake
Fruit Crumble
Complimentary Tea or Filter Coffee for diners enjoying all three courses
One Course £12.95 Two Courses £17.95 Three Courses £22.95
This menu can be enjoyed in full or individual courses.
For diners wishing to enjoy only one course, this must be a main course; small or children's portions will be charged at £7.95
Allergens provided by request - please inform your server of any food allergies or specific dietary requirements
Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply devine.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only - at least 24 hours notice is required accompanied by a £5.00 non-refundable deposit, per person.
Traditional Afternoon Tea £21.95
Afternoon Tea with Prosecco £26.95
To reserve afternoon tea please call us on 01900 61443 to discuss any requirements you may have and to pay your deposit.
Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone, in person or via the online booking widget providing at least 24 hours notice is available. If reserving a table via the online booking service, a member of our front of house team will call to take the deposit payment and confirm your reservation.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given .
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Christmas Eve 11:30 until 6pm
Christmas Day - full booked
Boxing Day - Closed
27th December - Closed
28th December - 11:30 - 2pm and 5:30 - 9pm
29th December - 11:30 - 2pm and 5:30 - 9pm
Festive Menu | Festive Menu Terms and Conditions
Please note, deposits, prepayment and pre-orders are required for all diners opting for our festive dining menu.
T: 01900 61443
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