The Conservatory Restaurant will be closed until Saturday 16th October 2021
We apologise for any inconvenience caused.
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HOMEMADE BREADS (v) balsamic olive oil & hummus 5.95 |
MARINATED OLIVES (gf v) marinated in garlic & herbs 3.95 |
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GRILLED FRESH FIGS (gf v) honey, goats’ cheese, pea shoots 5.95
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PULLED LAMB CROQUETTE minted pea puree, lamb jus, baby onions, parsnip crisp 7.95 |
BLACK PUDDING scotch egg spiced piccalilli 6.95
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MOULES MARINIERE mussels, cream, white wine, crusty baguette 6.95 |
SMOKED HADDOCK FISHCAKE poached egg 7.95 |
PAN FRIED SCALLOPS (gf) mango salsa, curried cauliflower puree 10.95 |
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RUMP OF LAMB* (gf) parmesan risotto, roasted baby onions, wild mushrooms, red wine jus, truffle oil 17.95 |
MELBREAK FISH PIE pan roasted hake, baby onions, mussels, brown shrimps, english peas, white wine sauce, herb mash, crispy egg 16.95
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GRILLED SEA BASS (gf) olives, chorizo, tomato concasse, new potatoes 16.95 |
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DUCK BREAST* (gf) passion fruit sauce, roasted pineapple, crushed new potatoes 16.95 |
CIDER BRAISED BELLY PORK (gf) fondant potato, baby apples, cider jus, apple puree, braised red cabbage 16.95 |
CAJUN SALMON (gf) blackened skin, dressed salad, buttered new potatoes 14.95
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FIRECRACKER CHICKEN onions, peppers, bok choy, mangetout, lemon rice 14.95
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RISOTTO (GF) choose from: seafood 14.95 wild mushroom and truffle oil 12.95 (V) sun blushed tomato and goats’ cheese 12.95 (V) |
MOULES FRITES mussels, cream, white wine, finely cut homemade chips, crusty baguette 15.95 |
all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips
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8OZ RIBEYE (gf) 24.95 |
8OZ SIRLOIN (gf) 23.95 |
8OZ FILLET (gf) 26.95
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STEAK SAUCE peppercorn 3.50 stilton 3.95 café de paris butter 1.95 |
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HAND CUT CHIPS (GF V) 3.50 |
SALT & PEPPER CHIPS (V) 4.50 |
MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF V) 3.50 |
HOUSE SALAD (GF V) 3.50 |
GREEK SALAD (GF V) 4.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF
FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAM
WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
V = vegetarian GF = gluten free * = duck and lamb served pink
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
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CRISPY CHICKEN STRIPS homemade BBQ sauce 6.95 |
HOMEMADE SOUP cheesy croute 4.95
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SAUTÉ OF WILD MUSHROOMS (v) garlic croute 5.95 |
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CHOOSE FROM mini thai fishcakes sticky sausages chilli beef nachos (GF) baked camembert gambas pil pil (GF) cider marinated belly pork (GF |
SELECT YOUR DIPS garlic mayonnaise BBQ sweet chilli red onion marmalade |
4 ITEMS (2 dips) 24.95 5 ITEMS (3 dips) 27.95 6 ITEMS (4 dips) 32.95 extra dips 1.00 EACH |
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HOMEMADE PIE chef’s slab pie, market vegetables, hand cut chips 13.95 |
CUMBERLAND SAUSAGE (gf) spring onion mash, red onion jam, red wine jus, market vegetables 13.95
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HONEY ROAST HAM (GF) fried eggs, new potatoes, dressed salad 12.95 |
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CHICKEN BREAST (GF) egg noodles, stir fried vegetables, soy and honey dressing 13.95 |
LINGUINE (gf) choose from: carbonara or wild mushroom (V) 13.95 |
GOATS CHEESE & RED ONION MARMALADE QUICHE (v) fine beans, new potatoes, dressed salad 10.95
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HADDOCK & CHIPS mushy peas, tartar sauce, hand cut chips small 12.95 large 14.95
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BREADED SCAMPI & CHIPS garden peas, tartar sauce, hand cut chips small 10.95 large 13.95 |
HOMEMADE CURRY lemon coriander rice, garlic & herb naan bread, tomato & chilli chutney prawn 14.95 chicken 13.95 vegetable 12.95 (V) |
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MELBREAK BURGER tomato, pickled gherkin, dressed salad, hand cut chips 14.95 add bacon 0.95 add cheese 0.95 extra burger 2.95
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CHICKEN BURGER garlic mayonnaise, tomato, dressed salad, hand cut chips 13.95 add cajun spice 0.75 |
FISH BURGER tempura battered fish fillet, dressed salad, tartar sauce, hand cut chips 14.95 |
HALLOUMI & VEGETABLE BURGER (V) garlic mayonnaise, hummus, dressed salad, cajun hand cut chips 12.95
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HAND CUT CHIPS (GF V) 3.50 |
SALT & PEPPER CHIPS (V) 4.50 |
MARKET VEGETABLES (GF V) 3.50 |
NEW POTATOES (GF V) 3.50 |
HOUSE SALAD (GF V) 3.50 |
GREEK SALAD (GF V) 4.50 |
ONION RINGS (V) 3.50 |
CHEESY GARLIC BREAD (V) 3.95 |
GARLIC BREAD (V) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF
FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAM
WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
V = vegetarian GF = gluten free * = duck and lamb served pink
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only.
At least 48 hours notice is required accompanied by a non refundable deposit of £5 per person.
To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have and to pay your deposit. Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.
Sunday 17th October 2021
Chef’s Homemade Soup of the Day
Pulled Pork Taquitos
Fried Whitebait served with a Roast Garlic and Lemon dip
Spicy Cauliflower bites served with Hot Sauce
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Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Pork with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Turkey with Roast Potatoes, Yorkshire Pudding and Gravy
Cod Loin served with Creamy Roasted Red Pepper Sauce
Lemon and Asparagus Risotto
All main courses are served with a selection of fresh vegetables and potatoes.
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Sticky Toffee Pudding topped with Vanilla Ice Cream
Lemon Meringue Pie with Raspberry Sorbet
Chocolate Brownie with Vanilla Ice Cream
Cheesecake
Complimentary Tea or Filter Coffee for diners enjoying all three courses
One Course £12.95
Two Courses £17.95
Three Courses £22.95
Filter Coffee or Tea £1.95
T: 01900 61443
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