The newly refurbished restaurant at The Melbreak Hotel provides an ideal setting for your meal whilst enjoying the views of the nearby countryside.
Tapas is Back!! Visit our event page for details of this mouthwatering culinary event
KING PRAWN TEMPURA
mango salsa, cucumber jelly 6.95
CRISPY CHICKEN STRIPS
in panko crumb and BBQ sauce 5.95
with cheese on toast 4.25
shellfish bisque, concasse tomatoes, herb oil 5.95
SAUTE OF WILD MUSHROOMS
garlic, parsley, bruschetta 5.95
beetroot, potato crisps, sweetcorn, pearl barley with mixed berry jus 6.95
risotto, wild mushrooms, parmesan, crispy breadcrumbs, mushroom sauce, truffle oil 5.95
WARM BLACK PUDDING SALAD
bacon lardons, crispy leaves, poached egg, wholegrain mustard dressing 6.25
PAN FRIED COD
curried cauliflower puree, mango salsa, herb oil 13.95
PAN ROASTED CHICKEN BREAST
puy lentils, wild mushrooms, Madeira jus, crispy chicken skin 13.95
bubble and squeak bon bons, roasted banana shallots, raisin puree, port jus, crispy shallot ring 14.95
GRILLED FILLET OF SEABASS
potato terrine, creamed leeks, parsley crumb and herb oil 14.95
caramelised onion and blue cheese, pot roasted red cabbage & truffle cream sauce 12.95
roasted tomato sauce, feta cheese, spring onions, herb oil 12.95
CHARGRILLED SIRLOIN OR RIBEYE
flat mushroom, grilled tomato, and fried onions, garlic parsley butter and hand cut chips £19.75
MELBREAK FISH PIE
pan roasted hake, silver skin baby onions, mussels, prawns, sweet peas in a white wine fish sauce with herb mash topped with crispy egg 15.95
RUMP OF LAMB
with braised lamb shoulder croquette, saffron turned potatoes, baby carrots, mint and honey dressing, lamb jus 16.95
FRESH MARKET VEGETABLES
CHEESY GARLIC BREAD
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
HONEY ROAST HAM & ENGLISH MUSTARD
white or brown bread 4.95
white or brown bread 4.50
SMOKED SALMON & CREAM CHEESE
white or brown bread 5.95
FISH FINGER & TARTARE SAUCE
white or brown bread 7.95
CHEESE & TOMATO
white or brown bread 4.25
Chicken, bacon, tomato, lettuce white or brown toast 8.25
and fried onions 9.25
SMOKED BACON & BRIE
and garlic mayonnaise 8.25
bacon, lettuce, tomato, mayonnaise 7.95
*sandwiches served between 11:30 - 2:00 Monday - Thursday, 11:30 - 5:00 Friday and Saturday
chicken goujons, deep fried brie wedges, tempura prawns, fish goujons, breaded mushrooms, Cajun chicken strips, sticky sausages, salt and pepper hand cut chips
SELECT YOUR DIPS
garlic mayonnaise, sweet chilli jam, BBQ, lemon mayonnaise, cranberry sauce, caramelised onion jam, hummus
3 ITEMS 9.95
4 ITEMS 12.95
5 ITEMS 15.95
6 ITEMS 17.95
HONEY ROAST HAM
fried egg and new potatoes 9.95
BREADED SCAMPI & CHIPS
buttered garden peas & tartar sauce small 9.95 large 12.95
CHARGRILLED CHICKEN BREAST
egg noodles, stir fried vegetables, soy and honey dressing 12.95
pommes puree, red onion jam, red wine jus, 12.95
puff pastry, hand cut chips 12.95
chef's curry of the day, lemon coriander rice, coconut bread, chilli and tomato chutney
PRAWN 14.95 CHICKEN 13.95 VEGETABLE 12.95
HADDOCK & CHIPS
mushy peas, tartar sauce and hand cut chips small 10.95 large 13.95
GOAT'S CHEESE & RED ONION MARMALADE TART
with fine beans & new potatoes 9.95
parmesan, garlic, white wine & truffle oil 12.95
GOATS CHEESE & SUNDRIED TOMATO, WILD MUSHROOM, OR BUBBLE & SQUEAK
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
Chef’s Homemade Soup of the Day
Melon and Parma Ham
Roasted Tomato Tart, Crumbled Feta, Basil Oil with Dressed Leaves
Red Thai Fishcakes served with Sweet Chilli Sauce
Roast of Cumbrian Beef with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Leg of Lamb with Roast Potatoes, Yorkshire Pudding & Gravy
Honey Roasted Gammon, Mustard Sauce & Parsley New Potatoes
Oven Roasted Hake, Broad Beans, Peas, Herb Pommes Puree with Vanilla Sauce
Goats Cheese, Red Onion Marmalade Tart, Fine Beans, New Potatoes & Mixed Leaves Salad
All main courses are served with a selection of fresh vegetables and potatoes
Sticky Toffee Pudding with Vanilla Ice-Cream
Apple & Mixed Berry Crumble with Custard
Raspberry & Vanilla Crème Brulee with Shortbread Biscuit
Complimentary Tea or Filter Coffee and After Dinner Mint for diners enjoying all three courses
One Course £10.95 | Two Courses £15.95 | Three Courses £19.95 | Filter Coffee or Tea £1.75
This menu can be enjoyed in full or individual courses.
For diners wishing to enjoy only one course, this must be a main course; small or children’s portions will be charged at £7.95 Allergens provided by request - please inform your server of any food allergies or specific dietary requirements
Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply devine.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts.
Tea and coffee is served in delightful China cups or why not treat yourself to a cocktail or glass of fizz?
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only - at least 24 hours notice is required accompanied by a £5.00 non-refundable deposit, per person.
Traditional Afternoon Tea £18.95
Afternoon Tea with Prosecco £23.95
To reserve afternoon tea please call us on 01900 61443 to discuss any requirements you may have and to pay your deposit.
Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone, in person or via the online booking widget providing at least 24 hours notice is available. If reserving a table via the online booking service, a member of our front of house team will call to take the deposit payment and confirm your reservation.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given .
Made with water or semi-skimmed milk and served with or without honey.
Bacon or sausage in white or wholemeal bread or bap.
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Whether arranging a family gathering, an annual get together with friends or a works Christmas party, the Conservatory at the Melbreak is the perfect setting for your festive meal.
We can offer festive lunches, dinner parties or indulgent afternoon teas; we are also serving lunch on Christmas Day, Boxing Day & New Year's Day.
Our talented catering and front of house teams are working hard on festive menus and packages for the coming year - please keep checking here for details.
For all festive enquiries please call the hotel on 01900 61443 and speak to a member of our reservations team or email your enquiry to email@example.com
Festive Menu | Festive Menu Terms and Conditions
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