Following the recent nationwide lockdown, the restaurant and bar re-opened to the public on 4th July, albeit in line with government guidelines.
To fully comply with new government guidelines, and to ensure maximum safety for all, we are regrettably unable to accept table reservations of more than 6 people.
All diners must have a confirmed reservation and are required to provide contact telephone numbers and email addresses to assist with Track and Trace; we will also be operating full table service for food, beverages and payment.
Our Head Chef Richard has once again compiled a delicious menu retaining most of your favourites, but introducing some exciting new dishes.
We can't wait to serve you all again and look forward to receiving your reservation.
Stay safe, stay healthy.
Caroline Hughes - General Manager
CRISPY CHICKEN STRIPS
homemade BBQ sauce 5.95
SMOKED HADDOCK FISHCAKES
poached egg, pea shoots 7.95
ORANGE AND LEMON CURED SALMON (GF)
cucumber jelly, herb oil 7.95
HOMEMADE SOUP(V)
cheese on toast 4.95
SAUTE OF WILD MUSHROOMS (V)
garlic bruschetta 5.95
PIGEON BREAST
smoked bacon, savoury tart, red wine jus 7.95
SUPERFOOD SALAD (GF, V)
edamame beans, pomegranate, spinach, quinoa, mixed leaves, sun blushed tomatoes, baby beetroot 6.95
BLACK PUDDING SCOTCH EGG
homemade spiced piccalilli 6.95
RUMP OF LAMB (GF)
parmesan risotto, roasted baby onions,
wild mushrooms, port jus, truffle oil 17.95
PORK TENDERLOIN
apple puree, baby carrots, potato dauphinoise, crispy kale, madeira jus 16.95
GRILLED SEA BASS (GF)
chive pomme puree, crispy leek, crab sauce, samphire, market vegetables 16.95
TERIYAKI SALMON (GF)
fresh spring salad 15.95
MELBREAK FISH PIE
pan roasted hake, baby onions, mussels, brown shrimps, english peas, white wine sauce, herb mash, crispy egg 16.95
SEAFOOD RISOTTO (GF)
brown shrimp, mussel’s, king prawns 14.95
CHICKEN KIEV
buttered new potatoes, fine beans, dressed leaves 13.95
FIRECRACKER CHICKEN
onions, peppers, bok choy,
mange tout, lemon rice 14.95
LINGUINE (GF V)
choose from: wild mushroom,
carbonara or basil pesto 13.95
PAN SEARED COD (GF)
mango salsa, curried cauliflower puree, samphire, herb oil, market vegetables 15.95
SIRLOIN OR RIBEYE (GF)
mushrooms, grilled tomato, fried onions, garlic parsley butter, parmesan salad, hand cut chips 22.95
PAD THAI
authentic spicy Thai dish, rice noodles, stir fried vegetables, garlic, ginger, chilli
prawn 15.95 chicken 14.95 vegetable 12.95 (V)
HANDCUT CHIPS
3.50
HOUSE SALAD
3.50
FRESH MARKET VEGETABLES
3.50
NEW POTATOES
3.50
ONION RINGS (V)
3.50
CHEESY GARLIC BREAD
3.95
GARLIC BREAD
3.50
DESSERT
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
HONEY ROAST HAM & ENGLISH MUSTARD
white or brown bread 5.95
SMOKED SALMON & CREAM CHEESE
white or brown bread 6.95
FISH FINGER & TARTAR SAUCE
white or brown bread 7.95
CHEESE & TOMATO
white or brown bread 4.95
CHARGRILLED STEAK BAGUETTE
fried onions 10.95
CLUB CHICKEN
Chicken, bacon, tomato, lettuce white or brown toast 8.95
PULLED PORK
apple sauce, brioche bun 8.95
CAJUN CHICKEN BAGUETTE
garlic mayonnaise 8.95
CHICKEN & SUN-DRIED TOMATO PANINI
basil pesto 8.95
BACON BRIE & CRANBERRY PANINI
7.95
SAUSAGE & CARAMELISED ONION PANINI
sweet chilli sauce 8.95
*sandwiches served between 11:30 - 2:00 Monday - Thursday, 11:30 - 5:00 Friday and Saturday
SHARING PLATTERS - CHOOSE FROM (temporarily unavailable)
soy & spring onion crispy chicken, mini Thai fish cakes, chilli king prawns, breaded haloumi strips, garlic & parsley mushrooms, Cajun chicken strips, sticky sausages, salt and pepper hand cut chips
SELECT YOUR DIPS
garlic mayonnaise, sweet chilli jam, BBQ, lemon mayonnaise, cranberry sauce, caramelised onion jam, hummus
4 ITEMS (2 DIPS) 22.95
5 ITEMS (3 DIPS) 26.95
6 ITEMS (4 DIPS) 29.95
EXTRA DIPS £1.00 EACH
MELBREAK BURGER
tomato, pickled gherkin, dressed salad, hand cut chips 13.95
add bacon 0.75 add cheese 0.75 extra burger 2.95
HALLOUMI & VEGETABLE BURGER
garlic mayonnaise, hummus, dressed salad, sweet potato fries 12.95
CHICKEN BURGER
garlic mayonnaise, tomato, mixed leaves and hand cut chips 13.95
add Cajun spice 0.75
FISH BURGER
breaded fish fillet, mixed leaves, tartar sauce, hand cut chips 13.95
LAMB BURGER
tomato, mixed leaves, raita, hand cut chips, 13.95
HOMEMADE PIE
chef's slab pie, hand cut chips 13.95
CUMBERLAND SAUSAGE
spring onion mash, red onion jam, red wine jus, market vegetables 13.95
HONEY ROAST HAM
fried egg and new potatoes 12.95
CHARGRILLED CHICKEN BREAST
egg noodles, stir fried vegetables, soy and honey dressing 13.95
HADDOCK & CHIPS
mushy peas, tartar sauce and hand cut chips
Small 12.95 Large 14.95
GOAT'S CHEESE & RED ONION MARMALADE QUICHE
fine beans, new potatoes, dressed salad 10.95
RISOTTO
parmesan, garlic, white wine & truffle oil 12.95
Choose from:
wild mushroom & truffle oil, sun blushed tomato & goat's cheese or pea, mint & broad bean
BREADED SCAMPI & CHIPS
buttered garden peas & tartar sauce
Small 10.95 Large 13.95
HOMEMADE CURRY
chef's curry of the day, lemon coriander rice, coconut bread, mango chutney
Prawn 14.95 Chicken 13.95 Vegetable 12.95
DESSERT
PLEASE ASK YOUR SERVER FOR OUR SELECTION OF FRESHLY MADE DESSERTS
INCLUDING OUR RANGE OF ENGLISH LAKES ICE CREAM
Chef’s Homemade Soup of the Day
Prawn Cocktail
Chorizo & Black Pudding Salad
Creamy Garlic Mushrooms on Croute
Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Chicken with Roast Potatoes, Yorkshire Pudding & Gravy
Roast Pork with Roast Potatoes, Yorkshire Pudding & Gravy
Grilled Seabass, Sautéed Potatoes & Baby Onions in a Batter Sauce
Roasted Red Pepper, Baby Onions & Basil Pesto Risotto
All main courses are served with a selection of fresh vegetables and potatoes
Sticky Toffee Pudding topped with Vanilla Ice Cream
Lemon Tart
Espresso Cheesecake
Chocolate Brownie
One Course £12.95 Two Courses £17.95 Three Courses £22.95
Allergens provided by request - please inform your server of any food allergies or specific dietary requirements
Whether it be a special occasion, an indulgent treat or a girly get together, the pleasure of taking traditional afternoon tea at The Melbreak is just simply devine.
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with rich clotted cream and jam, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts.
As all items served on our afternoon teas are home made by our talented catering team, reservations for Afternoon Tea are by advance notification only - at least 24 hours notice is required accompanied by a £5.00 non-refundable deposit, per person.
Traditional Afternoon Tea £21.95
Afternoon Tea with Prosecco £26.95
To reserve afternoon tea please call us on 01900 61443 to discuss any requirements you may have and to pay your deposit.
Reservations will not be classed as confirmed until your deposit has been received.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone, in person or via the online booking widget providing at least 24 hours notice is available. If reserving a table via the online booking service, a member of our front of house team will call to take the deposit payment and confirm your reservation.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given .
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
Christmas Eve 11:30 until 6pm
Christmas Day - full booked
Boxing Day - Closed
27th December - Closed
28th December - 11:30 - 2pm and 5:30 - 9pm
29th December - 11:30 - 2pm and 5:30 - 9pm
Festive Menu | Festive Menu Terms and Conditions
Please note, deposits, prepayment and pre-orders are required for all diners opting for our festive dining menu.
T: 01900 61443
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