Due to the growing popularity of our venue, we recommend you reserve a table to avoid disappointment.
For all reservations please call the hotel on 01900 61443 or use the reservation widget above.
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CRISPY CHICKEN STRIPS homemade BBQ sauce 6.95 |
HOMEMADE SOUP sourdough croute 4.95
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SAUTÉ OF WILD MUSHROOMS (v) garlic croute 5.95 |
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WARM GOATS CHEESE (GF v) caramelised apple & walnut salad 6.95
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PIGEON BREAST celeriac puree, charred carrots, redcurrants 8.95 |
PAN FRIED SCALLOPS pea puree, black pudding crumb 10.95 |
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LAMB SHANK (gf) pommes puree, roasted baby onions, tender stem broccoli, red wine jus, 17.95 |
MELBREAK FISH PIE pan roasted cod loin, baby onions, saffron, mussels, garden peas, white wine sauce, herb mash, crispy egg 16.95
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VENISON (gf) braised red cabbage, turmeric fondant potato red wine jus 17.95
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FEATHERBLADE OF BEEF (gf) roast garlic & rosemary mash potato, carrot puree, red wine jus 16.95
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HOMEMADE GNOCCHI(V) potato gnocchi, spiced tomato chutney, oven roasted basil leaves 12.95 |
CORN FED CHICKEN SUPREME (gf) wild mushroom & truffle risotto, confit cherry vine tomatoes 16.95
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TERIYAKI SALMON noodles, kimchi slaw 16.95 |
SUNDRIED TOMATO PESTO LINGUINI (V) cherry tomatoes, spring onions 12.95 |
TANDORI SEA BASS (gf) bombay potatoes, garlic and spinach 15.95
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BAKED POLENTA (V) mediterrenan vegetable ragout, feta cheese 13.95 |
BREADED SCAMPI garden peas, tartar sauce, hand cut chips small 10.95 large 13.95 |
FIRECRACKER CHICKEN (gf) stir fried vegetables, lemon rice 14.95 |
all steaks are cooked to your liking and served with mushrooms, grilled tomato, parmesan salad and hand cut chips
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8OZ RIBEYE (gf) 24.95 |
8OZ FILLET (gf) 26.95 |
STEAK SAUCE peppercorn 3.50 stilton 3.95 diane 3.95 |
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Hand Cut Chips (gf v) 3.50 |
Salt & Pepper Chips (v) 4.50 |
Seasonal Vegetables (gf v) 3.50 |
New Potatoes (gf v) 3.50 |
House Salad (gf v) 3.50 |
Onion Rings (v) 3.50 |
Cheesy Garlic Bread (V) 3.95 |
Garlic Bread (v) 3.50 |
PLEASE ASK YOUR SERVER FOR TODAYS SELECTION OF FRESHLY MADE DESSERTS, INCLUDING ENGLISH LAKES ICE CREAMS AND AFFOGATOS
OR WHY NOT ROUND OFF YOUR MEAL WITH A SPECIALITY COFFEE OR LIQUEUR
v = vegetarian gf = gluten free
please note some dishes can be adapted to exclude gluten. Please ask a member of staff for additional information if required
Our fabulous monthly tapas weekends will be commencing as of the 28th & 29th January
Join us for delicious authentic Spanish food and drink.
Our talented chefs have been hard at work preparing a menu filled with your favorite dishes a menu filled with your favorite dishes along with some new surprises.
Click the link below to view the menu
Call us now to reserve your table on 01900 61443
Enjoy dainty finger sandwiches, freshly-baked plain and fruit scones with jam and cream, savoury items and sweet mouthfuls of delicious home made cakes, pastries and mini desserts, in our wonderful conservatory restaurant.
At least 48 hours notice is required accompanied by full payment on booking.
To reserve afternoon tea please call us on 01900 61443 to discuss any dietary requirements you may have.
Afternoon tea is served between 2:30 and 5:00 daily unless agreed otherwise with a member of our team. Reservations for afternoon tea can be made over the phone or in person.
Whilst our chefs are happy to cater for all dietary requirements we simply request that as much advance notification as possible is given. Please note, we cannot supply vegan afternoon teas.
Sunday 16th January 2022
Homemade Soup of the Day
Salmon Gravlax with Horseradish Cream
Wild Mushrooms Stew en croute
Pork Rib Croquettes with Chipotle Mayo
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Locally Sourced Topside of Beef with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Lamb with Roast Potatoes, Yorkshire Pudding and Gravy
Roast Chicken with Roast Potatoes, Yorkshire Pudding and Gravy
Fish Pie
Sundried Tomato Pesto Linguine
All main courses are served with a selection of fresh vegetables and potatoes.
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Chocolate Brownie with Cream or Ice-Cream
Sticky Toffee Pudding with Cream or Ice-Cream
Passion Fruit Brulé
Gin & Damson Bakewell Tart
Complimentary Tea or Filter Coffee for diners enjoying all three courses
One Course £12.95
Two Courses £17.95
Three Courses £22.95
Filter Coffee or Tea £1.95
Porridge
Made with water or semi-skimmed milk and served with or without honey.
Breakfast Buttie
Bacon or sausage in white or wholemeal bread or bap.
English Breakfast
Back bacon, sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Vegetarian Breakfast
Vegetarian sausages, hash brown, grilled tomato, mushrooms and baked beans accompanied by your choice of fried, poached or scrambled eggs.
Three Egg Omelette
Choose from plain, cheese or mushroom.
Scrambled, Poached or Boiled Eggs
Served on, or with your choice of white or brown toast.
Kippers
One or two fillets with or without a poached egg.
Allergens provided by request - please inform your server of any food allergies or specific dietary requirement.
A selection of popular breakfast cereals
Peaches, grapefruit segments or mixed berry compote
A selection of plain and fruit yoghurts
Orange or apple juice
Toast; white or wholemeal bread served with butter, jam, honey or marmalade.
Mini Danish pastries and croissants
T: 01900 61443
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